How to make High Protein Mac & Cheese in an Instant Pot — picky-eater friendly — 27g protein per cup
Entree, Entrees, Side dish Britt Schuman-Humbert Entree, Entrees, Side dish Britt Schuman-Humbert

How to make High Protein Mac & Cheese in an Instant Pot — picky-eater friendly — 27g protein per cup

Sometimes I get a request for a modification of a recipe to get more protein into a classic recipe and see if we can make it tolerable. This recipe is way more than tolerable… it’s delicious, and it has 27g protein per cup!! kid friendly for picky eaters that hate meat

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Scrumptious Scalloped Potatoes and Ham - Take it Easy
Entrees, Kid Friendly Britt Schuman-Humbert Entrees, Kid Friendly Britt Schuman-Humbert

Scrumptious Scalloped Potatoes and Ham - Take it Easy

Talk about comfort food! This is the ulitmate comfort food meal in one pot that you can make ahead and leave in the oven for a while. Try this recipe for scrumptious scalloped potatoes and ham! With just a few simple ingredients, this dish is perfect for any night of the week -- Best of all, your teenager can make it! So why wait? Watch the video now and get cooking!

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WTF’s DINNER? Porkchops with Tarragon and White Wine
Entrees Britt Schuman-Humbert Entrees Britt Schuman-Humbert

WTF’s DINNER? Porkchops with Tarragon and White Wine

Welcome to season 2 of RD Unfiltered by Britt RD. Back in the office -- WTF do you make for dinner?! It's an exhausting week day. Wouldn't it be nice to just have a super simple but absolutely amazing meal on the table in minutes? I have one given to me by my FIL! It's so good. A little fancy, but the prep is simple.

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Chicken: Food Prep for the week ahead
Kid Friendly, Entrees Britt Schuman-Humbert Kid Friendly, Entrees Britt Schuman-Humbert

Chicken: Food Prep for the week ahead

Did you ever want to make a great tasting but neutral flavored chicken that becomes extremely versitle for the week? I have that recipe for you. Its called Cornell Chicken invented by a professor from Cornell University. My recipe is slightly different from the original but I love it so much and its so easy to prepare! Subscribe to our channel and check out the recipe on our webstie RDunfiltered.com.

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How To Teach your kids to eat foods they are afraid of (the “green things” Edition)
Kid Friendly, Entrees Britt Schuman-Humbert Kid Friendly, Entrees Britt Schuman-Humbert

How To Teach your kids to eat foods they are afraid of (the “green things” Edition)

The point of all of this is to get someone you love (you love them, even when they drive you nuts) to "make do" or handle when they see food they don't like on their plate. This orzo pasta with parmesan cheese and fresh spinich is so creamy and elegant and one of my favorite recipes. Its also a great way to teach your kids how to handle the "green things" that are touching on the plate.

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How To Make Ribs without the GRill
Entrees Britt Schuman-Humbert Entrees Britt Schuman-Humbert

How To Make Ribs without the GRill

You know those amazing ribs that just fall off the bone? I will teach you how to make them without a grill or a smoker! They are so easy! You will make friends very quickly with this recipe. My homemade BBQ sauce is to die for.

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To Beef or Not to BEEF
Entrees Britt Schuman-Humbert Entrees Britt Schuman-Humbert

To Beef or Not to BEEF

You know those new meat substitues on the marked that are plant based but have the same textures as regular beef? They are really interesting. Check out the video to find out what I think about them as a product, strictly nutritionally speaking of course. Super fast chili recipe is also a great bonus. You need this for a week night

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Air Fried Chicken Wings Without the Air fRyer
Holiday, Entrees, Snacks Britt Schuman-Humbert Holiday, Entrees, Snacks Britt Schuman-Humbert

Air Fried Chicken Wings Without the Air fRyer

This is not a paid advertisement. LOL. Seriously I don't want to buy another gadget that I have to plug in. That is the reason I do not own an air fryer. That and the fact that it doesn't cook a large enough volume for my family. So whether you have one or not, this recipe works in an oven, convection oven or air fryer and tastes amazing. Deep fryers terrify me and that's where I draw the line. I am a purist with chicken wings and Frank's Red Hot is the best! -just saying.

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